On October 24th, at Restaurant Fragment, we experienced an evening that was more than just a meal — it was a story told through food. Together with Chef Radu Moldovan, we crafted a tasting menu that allowed us to explore what it truly means to be connected to the land, to the community, and to our roots.
A Tribute to Ingredients and Traditions
The menu for this special evening was not just about dishes; it was a conversation about who we are and where we come from. It was a story of simplicity and authenticity, a homage to traditional techniques blended with modern creativity. The ingredients, carefully sourced from local farmers, were allowed to shine, each plate a testament to the respect we hold for the earth that nurtures them.
Exploring the Menu:
Amuse Bouche: A subtle introduction to the world of flavors. Crispy pork rind with horseradish mayonnaise and a tartlet of white bean cream, beluga lentil caviar, and mangalitsa pork fat opened the path to discovery.
Starter: Each detail told a story. Mushroom parfait with borscht-marinated pears, creamy cabbage soup paired with delicate truffle-filled cabbage rolls struck the perfect balance between rustic childhood memories and refined modernity.
Main: Dishes that reflected the local terroir. Wild Danube pike-perch paired with beurre blanc and trout roe, and aromatic pork belly with cornmeal chips and polenta cream, beautifully showcased our deep connection to the region.
Dessert: A sweet conclusion wrapped in nostalgia. Plum tart with dulce de leche and caramelized yogurt blended textures and flavors in a memorable way.
A Partnership with Deep Roots
I am deeply grateful to Chef Radu Moldovan for his vision and creativity. Working with him was like sitting at a family table: passionate, full of energy, and beautifully chaotic. We shared the same mission: to take the flavors of our childhood and reinterpret them in a way that feels familiar yet surprising.
Celebrating Imperfection
Anthony Bourdain once said: “Food is not about perfection; it’s about the soul and the people who make it.” This evening was all about that beautiful imperfection — those spontaneous moments when a sauce reaches perfection not through technique but through the story it tells.
Everything was made possible by an incredible team and all the guests who honored us with their presence. We were inspired by their enthusiasm and curiosity, and their positive feedback has encouraged us to dream of new forms of gastronomic expression. Thank you for being part of this culinary journey of rediscovery.
Gratitude and Appreciation
This evening would not have been possible without the Fragment team, Chef Radu Moldovan, and everyone who joined us. I thank you from the bottom of my heart. In the end, cuisine is about people and connections. We invite you to join us for future culinary adventures. Together, we will continue to explore the flavors that make life more beautiful.
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